Sit-Down Functions

Menu 1

· Entree ·

Grazing Plate

Prosciutto Wrapped Asparagus w lamb & pinenut kibbi, qukes, mixed olives, kofta skewer, hummus & lemon check

· MAINS ·

served alternately

Grilled Beef Sirloin w silky pumpkin puree, paired with charred broccolini, roasted field mushrooms & red wine jus

Seared Atlantic Salmon w pressed baby chats, crisp snow peas & a zesty dill cream (GF)

· DESSERT ·

Passionfruit Pannacotta w mango coulis & fresh raspberries

Oreo Chocolate Cheesecake w fresh strawberries & coulis

Menu 2

served alternately

· ENTRÉE ·

choose two

Tasmanian Smoked Salmon w shaved fennel, beetroot & dill rémoulade & radish

Char Siu Pork Fillet w five spice crispy squid & manuka honey dressing

Garlic & Chilli Fried Butterflied Prawns (3) & Sydney Rock Oysters (2) w marie rose sauce

Cured Spanish Ham w goat cheese arancini & romesco tapenade

· MAINS ·

choose two

Roast Lamb Rump w sweet potato gratin, snow peas tendrils, roma tomatoes, & rosemary jus- lie

Southern Spiced Chicken Breast w chat potato, sweet corn puree, asparagus & tomato relish

Ocean Trout Fillet w chorizo cassoulet, potato & tarragon butter

Filet Mignon w wilted spinach, potato gratin & red wine jus

· DESSERT ·

choose two

Vanilla Bean Pannacotta w strawberry sauce & caramel popcorn

Passionfruit Cheesecake w vanilla anglaise & double cream

Warm Sticky Date Pudding w butterscotch sauce & ice cream

Creme Brulee w pistachio biscotti & fresh strawberries

Drinks Addons